Had the opportunity to get a sneak peak at a new deli in Hamilton. The beautiful chef has pulled together a fresh and delicious menu of soups, salads and sandwiches. It also includes snacks and drinks. Here’s the food I tasted. It was hard to pick a favorite, each was made with love and an excellent blend of fresh ingredients. If I had to choose, I would say the plucked and pickled. For the fun name, chosen by a competion. The spinach and artichoke spread was to die for!
I highly recommend trying it out and let me know how you like it!
Italian: served on Sixteen Bricks Ciabatta Rolls, Ham, Salami, Pepperoni, Provolone, with Pickled Red Onions, Lettuce and Tomato topped with Spicy Garlic Dressing
Plucked & Pickled: Sixteen Bricks Sourdough Bread with Oven Roasted Turkey, Bacon, Pickled Red Onions with Creamy Spinach and Artichoke Spread (served hot or cold)
Hamiltonian: Sixteen Bricks Pretzel Bread; Roast Beef, Cheddar Cheese, Creamy Coleslaw with Onion Marmalade
Soup: Creamy Chile Chicken Queso