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Bacon Breakfast Scramble Recipe

Bacon Breakfast Scramble Recipe

I love this hearty breakfast recipe.  Everything cooks right in the same cast iron skillet which makes for a delicious medley of flavors!  It takes a little finesse to get the eggs back on top, so you can either just stir it all up together or cook the eggs in a separate pan if you’re first trying this out and want them to not get lost.  Either way this dish is a great way to start the day!

Bacon Breakfast Scramble


  • 5 slices bacon
  • 1 lb small red potatoes (6 or 7), cubed
  • 6 eggs
  • 1 1/2 cups of cheddar
  • seasoning salt, onion & garlic powder and pepper


  1. heat 1 inch water to boiling. Add potatoes. Cover; heat to boiling. Reduce heat to medium-low. Cook 6 to 8 minutes or until potatoes are tender; drain.
  2. In skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp and brown. Remove from skillet; drain on paper towels. Crumble bacon.
  3. Pour potatoes into pan w/ bacon grease, season liberally and fry about 5 minutes until they've browned. Sprinkle in half of the bacon. Push potatoes to the side
  4. Reduce heat to low. In medium bowl, beat eggs, the season with salt and pepper. Pour in pan and cook 3 to 4 minutes. Do not stir until egg has set. Lift gently and scramble lightly w/o displacing potatoes.
  5. Carefully place cooked egg on top of the potatoes. Top with cheese and Sprinkle with crumbled bacon.
  6. serve once cheese has melted.
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