Choppin’s Restaurant & Bar Food Review
Choppin had an amazing tasting menu for Cincinnati Restaurant Week (this post is so late, lol). Loved their New Orleans Inspired dishes!
Shrimp Etouffee: Smothered gulf shrimp with Louisiana popcorn rice and green onions. Crab Cake bites: blue crab meat, cajun remoulade, parsley, radish and red onion and finished with one of my fav dishes, Beignets. The space is beautiful and there was a wedding going on while we were there, so there was great energy all around!