Easy Cranberry Sauce Recipe

Ingredients

• 1 1/2 cups sugar
• 1/2 cup water
• 3/4 tsp grated ginger
• 1/2 tsp cinnamon
• 16 ounce bag fresh cranberries
• 2 mandarins, with skin, chopped fine or ground in food processor.

Instructions

1. n a large, heavy saucepan, add sugar, water and cinnamon and ginger and mandarins..
2. Cook, stirring often, until sugar dissolves, syrup is clear and comes to a rolling boil, about 3 minutes.
3. Rinse and pick over the cranberries to remove any mushy ones.
4. Add cranberries to boiling syrup and continue cooking, uncovered, just until they begin to pop, about 2-5 minutes .
5. Remove from heat and cool to room temperature, uncovered.
6. Cover and store in the fridge for up to 3 months.