Greater Cincinnati Restaurant Week

Greater Cincinnati Restaurant Week

Better late then never.  I have been wanting to try this restaurant and its now Called Prime Cincinnati.  Which I love.  My friend Brittany joined me for a twin free dinner (Means I actually get to eat while my food is hot w/o interruptions, lol).  We started with the lobster bisque.  We both wanted to try the brussel sprouts, so we ordered that to share.  They were caramelized to perfection.  I need this recipe!  Next was the petite filet.  I loved the steak, it was tender and delicious, great quality.  The julienne vegetables were a delightful side.  I’m going to try to recreate them soon.  I finished off the meal with the keylime pie.  It was clean and fresh and a perfect end to a great meal.

Here was the menu:

First Course  CHOICE OF 
Caesar or House Salad

Lobster Bisque

Soup Du Jour

Second Course  CHOICE OF 
Spicy Crab Crusted Opah
Parsnip Puree, Broccolini, Red Pepper Coulis

Citrus Marinated Pork Tenderloin
Dirty Rice, Bourbon-Maple Brussels, Chimmichurri

Garlic Shrimp or Chicken
Baby Spinach, Grape Tomatoes, Spicy Lemon-Parmesan Sauce, Linguini

6 Oz. Petite Filet
Roasted Shallot Mash, Julienne Vegetables, Red Wine Demi

Third Course  CHOICE OF 
Half-Baked Cookie
Loveland Sweets Vanilla Ice Cream, German Chocolate Syrup

Grippo Pretzel-Crusted

Triple Chocolate Chip Brownie​
Loveland Sweets Salted Caramel Chip Ice Cream

Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream

580 Walnut Street Cincinnati, OH 45202

(513) 579-0720 • www.primecincy.com

Prime 47 Menu, Reviews, Photos, Location and Info - Zomato

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