Mexican Stuffed Shell Recipe

Ingredients

• 20 - 25 jumbo pasta shells
• 1 lb ground beef or turkey
• 1 package taco seasoning
• 1 1/2 cup salsa
• 4 ounces of cream cheese, room temperature.
• 1 cup red enchilada sauce
• 1 cup Cheddar cheese
• 1 cup Monterrey Jack cheese
• Sour cream

Instructions

1. Preheat oven to 350*F
2. Cook sells according to package directions. You'll want to make about 20 - 25 of them.
3. in a separate skillet, . Cook until beef is cooked through. drain oil.
4. Stir in taco seasoning and salsa. Add cream cheese to beef and mix well. Continue mixing until cream cheese is melted and well combined with beef mixture.
5. Lay sells out individually on a plate or rack so they don't stick together.
6. In a 9x13 baking dish, Pour 3/4 cup of enchilada sauce onto bottom of the dish.
7. Stuff shells with beef mixture and put them into the pan, keep them close!
8. Once pan is full, drizzle remaining 1/4 cup of enchilada sauce over shells and top with cheese.
9. Bake for 20 minutes or until cheese is melted and shells are hot.
10. Top with sour cream, or favorite toppings