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Piada Florence food Review

Piada Florence food Review

I was invited to the new Piada location in Florence’s VIP soft opening to check out the new digs.  Its just a hop skip and a jump over the river.  I typically visit their Hyde Park location, but this one has the advantage of having a huge open courtyard to spill out on.

I had to give the farm club tasca a try.  They I’d never eaten an actual piada, usually stuck to the pasta.   Even though that’s its name sake.  I was not disappointed.  It was a flatbread sandwich that she made fresh, with chicken, arugula, avocado and some great sauces.  I paired it with the orzo crunch and a pepperoni pizza stick.  I do not believe in coming to piada without getting a pizza stick.  Its by far my fav item on the menu.  I usually get my food to go and per usual, I eat the pizza stick before I make it back to my destination.

The piada was great.  Fresh and a really unique blend of ingredients, paired with the crunchy flatbread.  The orzo was cooked perfectly, and tasted great, although I didn’t love whatever created the crunch.  I believe it was a type of crouton.   I really liked this new location and I will definitely order from the seasonal favorites menu from now on!


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1 Comment

  1. Michael Winkfield says:

    I’ve been wondering about these. I’ll be sure to check it out now.

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