Pit to Plate Food review

Pit to Plate Food review

Headed here after my niece’s birthday party.  There were so many options to choose from, but I settled on the brisket plate with mac & Cheese and sautéed okra.  My Dad ordered the ribs, which I of course swiped one.  I couldn’t pass up the peach cobbler.  We got it to go and the staff was so friendly, that we sat an talked a while until the food was ready.

We took it to go, but not before I swiped one of my Dad’s ribs, lol.  I was torn between the ribs and the brisket, and being able to try one of his was the best of both worlds.  When I got home, I put a movie on and dug in.  My husband was out of town for the night, so I was free to watch all the chick flicks I wanted 🙂

The brisket was amazing, tender and smoked well.  I dipped it in the sauce & ate with the cornbread.  Those little muffins were so cute.  I didn’t realize the plate came with two, because I ordered an extra two.  Which turned out okay, because I ate the second pair with my leftovers.  There was plenty of leftovers.  I only ate half of my meal and was stuffed with no room for dessert!  The macaroni and cheese was cheesy and pretty good.  I am a total mac & cheese snob, so the fact that I didn’t hate it was good, lololol.  The sautéed okra was okay for me.  I had ordered the green beans at first, but switched to the okra after the lady told me it was amazing.  I’ve never had okra cooked that way, so I was intrigued.  Its far better fried.  I did pour bbq sauce on it and it was better.  I didn’t love the peach cobbler, it was a bit too sweet and syrupy.

Overall it was a pretty good meal, I loved the brisket.

 

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Pit To Plate BBQ Menu, Reviews, Photos, Location and Info - Zomato

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