Biscuit Breakfast Casserole recipe.
A can biscuit dough
½ lb bacon, cooked & crumbled
2 cups mozzarella cheese
1⁄2 cup milk
salt, pepper & Italian seasoning
Butter or spray 9×13 inch baking dish.
Heat oven to 425°.
Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Sprinkle with bacon, then half shredded mozzarella cheese.
Beat eggs, milk, salt, pepper, Italian seasoning and rest of cheese together.
Carefully pour the egg mixture over meat and cheese.
Bake 25 minutes or until firmly set in center. Cover with aluminum foil if the biscuits are browning too fast.
This was an amazing simple recipe and I’m looking forward to trying other adaptations!