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Steak-Frites recipe with Homemade french fries

Steak-Frites recipe with Homemade french fries

So one of the really cool things I got for Christmas was a potato cutter, and as it claimed, it made some of the most perfect fries.  I was able to make a ton in no time. While I typically would bake them, we were on break, so I fried them *gasp*  They were so very amazing that the cheat was worth it!   I made steak frites and it was an epic meal.  I can’t believe how much time I’ve wasted cutting up potatoes over the years. I also wanted to share this article on the 31 Science-Backed Health Benefits of Steak, just in case you needed some convincing of how awesome steak is!

Steak-Frites recipe with Homemade french fries


  • 4 large Potatoes
  • 2 Tablespoons Italian seasoning
  • 2 quarts canola oil
  • salt and fresh ground black pepper to taste
  • Steak seasoning
  • 1 16 oz Ribeye


  1. Wash the potatoes, stamp out the fries with you trusty new french fry maker.
  2. Rinse the potatoes in plenty of cold water until all of the excess starch has been washed away. Then drain on paper towels.
  3. In a large pot or deep fryer, heat canola oil. Working in batches, fry the potatoes for 4 to 5 minutes or unit they just start turning a very light golden color.
  4. Drain the potatoes on paper towels while you finish the rest.
  5. Working in batches again, fry the potatoes for another 2 to 3 minutes until deep golden brown and crispy.
  6. Drain on paper towels and season with salt, pepper, and italian seasoning.
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My instructions to Cook the Perfect Steak are spelled out here.  I sliced the steak after it rested and served over the fries.  Of course my husband still doused the steak in A1 and the fries in ketchup, gotta love him.

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I adapted this recipe from the good folks at Wagyu Here!  You are the real MVP.

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