Mark West Pinot Noir Grilled Marinated Tenderloin with Charred Onion Chimichurri Just in time for Father’s Day, this recipe is a great way to spice up your BBQ! Its simple to make and pairs well …
![](https://i2.wp.com/whatbriscooking.com/wp-content/uploads/2016/06/IMG_9569-1.jpg?resize=307%2C410)
What are you eating?
What are you eating?
Mark West Pinot Noir Grilled Marinated Tenderloin with Charred Onion Chimichurri Just in time for Father’s Day, this recipe is a great way to spice up your BBQ! Its simple to make and pairs well …