What are you eating?

3 ingredient biscuits

3 ingredient biscuits.

Made these Christmas morning and they were pretty simple.  I doubled the recipe and they turned out amazing!  I do not have a pastry cutter, so I used the food processor, do what works best for you!

3 ingredient biscuits


  • 2 cups self-rising flour, plus flour for board
  • 1/2 cup cold butter, cut into pieces
  • ¾ cup buttermik


  1. Preheat oven to 475º F.
  2. Lightly coat rimmed baking sheet or cast iron skillet. Set aside.
  3. Add flour and butter to a food processor. pulse only 3 times. There should be pea sized globs of butter
  4. add flour mixture to a mixing bowl and Slowly pour in buttermilk and stir gently until just combined. Don't overmix.
  5. Pour biscuit dough onto a floured board or countertop. Gently pat or roll to about ½-inch thick. Cut out biscuits (I used a cup). Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully.
  6. Place in preheated oven and bake about 10-12 minutes. Remove from oven and enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

thumb_IMG_4186_1024 thumb_IMG_4184_1024 thumb_IMG_4182_1024 thumb_IMG_4181_1024 thumb_IMG_4179_1024thumb_IMG_4200_1024

You may also like...

%d bloggers like this: