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5 ingredient White Chicken chili recipe

5 ingredient White Chicken chili recipe.


  • 6 cups chicken broth
  • 1 lb of chicken breasts
  • 30 oz Great Northern beans
  • 2 cups salsa verde
  • 2 tsp. ground cumin (I seasoned the chicken with salt & pepper)

sour cream & mozzarella as a topping



Add chicken broth, chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine.  Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.  Shred the chicken.  Top with cheese & sour cream and enjoy the creamy goodness!

Thanks to http://www.gimmesomeoven.com for this recipe!



I started with dry beans & used the quick soaking method: bring beans to boil in a large pot of water for 2 minutes.  Turn off heat and leave covered for 1 hour.  Drain & cook as desired.  Easy peasy!

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