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Easy loaded bake potato soup recipe

baked potato soup recipe.

This is one of the easiest soups to make, perfect for these chili nights!


  • 2 medium potatoes, baked and cooled
  • 1 1/2 cups chicken broth
  • 2 tablespoons sour cream
  • pepper
  • 1/4 cup shredded cheddar cheese
  • crumbled cooked bacon

Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not let boil). Garnish with cheese, bacon.


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