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FOX 19 Appearance & Suran Recipe

Happy National Wine Day!  I’m celebrating on FOX 19 with a television Appearance showcasing Tandoor Chef & a tasty Suran Recipe.

Watch Me Live at 10:45am!

Tandoor Chef is a quality innovation leader, providing exotic flavors and meal experiences rooted in the convenience of the frozen food section.  I will be sharing different ethnic food and wine pairings incorporating Tandoor Chef and Tandoor Chef’s Wine Pairing Tool.  I tried this Suran recipe with Chardonnay.   The light buttery taste paired perfectly with this spicy dish!

Suran Recipe


  • 14 oz suran (or sweet potatoes)
  • 3 Tbsp. oil
  • 2 1/2 cups onion slices
  • 1 1/2 cups chopped tomatoes
  • 1 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • Fresh cilantro to taste
  • Salt to taste


  1. Apply salt to the suran & deep fry until tender. (I chose to saute instead)
  2. Heat oil in a pan. Fry onions until tender.
  3. Add Turmeric powder & red chili powder and sautè for a minute.
  4. Add chopped tomatoes and salt to taste. Let it cook for 2-3 minutes stirring in between.
  5. Add suran & coriander powder and mix all the ingredients well.
  6. Cover & cook for 5 minutes, stirring in between.
  7. Chop cilantro to preference, mix chopped cilantro and remove from heat.
  8. Garnish with finely additional chopped cilantro.
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Try a Tandoor Chef meal today:

imageMy fav is the garlic naan: it was so fresh and delicious!


Check them out and check out these other great pairings from around the world:

  • Shiraz, a powerful red wine, pairs well with Kofta Curry.

  • Pinot Noir, a classic red wine, pairs well with Enchiladas.

  • Pinot Gris, which typically goes well with heavy dishes, pairs well with Chicken Curry.

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