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Mark West Mango Wasabi Honey Mustard Salmon

Guest Post: Mark West Mango Wasabi Honey Mustard Salmon

Got this yummy Recipe from my Friends at Mark West and I wanted to share it with my readers!  I can’t wait to try it out and I’ll be sure to post pics when I do!


Mark West Mango Wasabi Honey Mustard Salmon


  • 8 ounces salmon
  • 3 tablespoons seafood rub,
  • Feiny’s Chesapeake Bay Rub
  • ¼ mango, small dice
  • ¼ cup honey mustard
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons wasabi powder
  • ¼ cup red cabbage, cut finely
  • ¼ cup roasted green chili
  • 2 pieces bacon


  1. Light grill.
  2. Cut salmon into 2 oz portions.
  3. Rub with seafood seasoning.
  4. In small bowl add mango, wasabi, honey mustard, balsamic vinegar, lemon juice and mix. Add avocado when plating.
  5. Cook bacon at 400° F for 25 minutes, do not overcook or burn. Cut into small pieces. Mix with green chili, mango, cabbage, avocado.
  6. Grill fish for 2 minutes skin side down first. Then flip. Brush sauce. Cook until internal temp is 145° F.
  7. Plate salmon then add bacon slaw to top and drizzle remainder of sauce to fish and serve.
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