Italian Turkey bake Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 3/4 pound ground turkey
• 4 cups cooked pasta
• 2 1/2 cups marinara sauce
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 1/2 cups shredded Monterey Jack cheese (divided)
• 1/4 cup grated fresh Parmesan cheese

Instructions

1. Preheat the oven to 375 degrees F. Spray a casserole dish with nonstick spray.
2. In a large pan, heat the oil over medium-heat and add onion, garlic. Saute until onions have softened, about 4 minutes. Crumble in the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the pasta, marinara sauce, parsley and 1 cup of the cheese. Spoon the pasta mixture into the prepared dish.
3. Sprinkle remaining basil and 1/2 cup of cheese on top and the Parmesan cheese too.
4. Bake until cheese is melted and bubbly, about 20 minutes.