What are you eating?

Ranch Kale Chip Recipe!


bunch of kale

olive oil

3 teaspoons Ranch Seasoning mix


  1. Preheat oven to 300 degrees. Wash and dry the kale thoroughly, and remove the tough inner ribs from each leaf. Cut into bite-size pieces. In a bowl, toss the leaves with the oil and Salad Dressing & Seasoning mix, using your hands to massage the seasoning into the leaves.
  2. Spread leaves in one layer on two lightly greased baking sheets. Place in oven and bake until crisped and starting to brown on the edges, about 20–25 minutes.
  3. About halfway through cooking time, remove tray, and flip kale to cook evenly.

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