Marinara sauce is so simple to make, stop paying for a jar filled with extra additives and preservatives. I love it with fresh herbs, but used dried in crunch.
2 cloves of minced garlic
2 Tablespoon Olive oil
1 can crushed tomatoes
2 tsp basil
2 tsp oregano
The marinara was just as quick & easy, cook 2 cloves of garlic (I buy it already in mini pieces, I hate chopping garlic & cleaning my press, lol!) in olive oil for just a bit.
Add a can of crushed tomatoes, a tsp of basil & oregano and simmer for 20 minutes or until thickened.