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Smothered Pork Chop Recipe

Smothered Pork Chop Recipe

This is one of my fav pork chop recipes.  I try not to fry food so much anymore, so I don’t make it as much, but sometimes you just need some good ol stick to your bones smothered pork chops!

Smothered Pork Chop Recipe


  • 1 package of pork chops
  • seasoned salt
  • pepper
  • onion & Garlic powder
  • blackening seasoning
  • 2 cups flour
  • 2 cups vegetable oil


  1. Rinse & pat dry pork chops, then season liberally and set aside
  2. Place flour in large bowl and lightly salt and pepper
  3. Coat the chops with the seasoned flour and set aside
  4. In large skillet or frying pan, heat vegetable oil, until it sizzles
  5. Add pork chops and fry until brown on each side, don't crowd the pan
  6. Remove pork chops, rest on paper towels. Pour out all but about 3 teaspoons of oil
  7. Add about 5 teaspoons of the seasoned flour to pan
  8. Over reduced heat, brown the flour, stirring constantly in the left-over oil, scraping browned bits from bottom of pan
  9. Slowly add 1 cup of water to pan, stirring constantly until you have a smooth gravy. Add additional seasonings as needed.
  10. Return fried chops back into pan with gravy, reduce and simmer for about 20 to 25 minutes, turning chops occasionally.
  11. Let stand 10 minutes and serve over hot rice.
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