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Breakfast Casserole Recipe & Heart bacon

Breakfast Casserole Recipe & Heart bacon.

This is one of the easiest breakfast casseroles.  Its simple and delicious and also reheats really well.  While the casserole was cooking, I made bacon hearts.  Forming a slice of bacon into a heart and laying it on a cookie sheet.  To bake for 20 minutes.  So cute!

Breakfast Casserole w/ Heart bacon


  • 1 package of Crescent rolls
  • 1 lb of sausage, cooked & drained
  • 6 eggs
  • 1/2 cup of heavy cream, optional
  • 2 cups of shredded cheese
  • salt, pepper, onion powder to taste


  1. Preheat Oven to 350
  2. Spray a 9x13 inch pan. Roll out crescents into bottom of pan. Top with sausage.
  3. Mix eggs, heavy cream and seasonings in a bowl and then pour over sausage.
  4. Top with cheese and bake for 30 minutes (or until the middle is firm).
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FullSizeRender_3FullSizeRender copyFullSizeRender_4 FullSizeRender_8 FullSizeRender_9Of course, my husband didn’t even notice the hearts on his plate, lol!!!  He did love the meal though, and that’s all that matters.

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