Breakfast Casserole Recipe & Heart bacon

Breakfast Casserole Recipe & Heart bacon.

This is one of the easiest breakfast casseroles.  Its simple and delicious and also reheats really well.  While the casserole was cooking, I made bacon hearts.  Forming a slice of bacon into a heart and laying it on a cookie sheet.  To bake for 20 minutes.  So cute!

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Breakfast Casserole w/ Heart bacon

Ingredients

• 1 package of Crescent rolls
• 1 lb of sausage, cooked & drained
• 6 eggs
• 1/2 cup of heavy cream, optional
• 2 cups of shredded cheese
• salt, pepper, onion powder to taste

Instructions

1. Preheat Oven to 350
2. Spray a 9x13 inch pan. Roll out crescents into bottom of pan. Top with sausage.
3. Mix eggs, heavy cream and seasonings in a bowl and then pour over sausage.
4. Top with cheese and bake for 30 minutes (or until the middle is firm).

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Of course, my husband didn’t even notice the hearts on his plate, lol!!!  He did love the meal though, and that’s all that matters.