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Chicken Stock & Bone Broth recipe

Chicken Stock & Bone Broth recipe

Bone broth is so good for you and its easy to make!  Drinking it aids digestion and helps to heal your body from the inside out.


  • Bones from a whole chicken (can use leftover bones and skin from a rotisserie chicken)
  • Vegetables: use whatever you have on hand, I typically use celery stalks, onions, and peppers
  • 3 cloves of garlic smashed and peeled
  • 2 tablespoons apple cider vinegar
  • Fresh or dried herbs (use whatever you have on hand, I like thyme and rosemary) 
  • Cold water covering the bones
  • 2 bay leave (optional)


  1. Place the chicken bones into a large stock pot, and cover with water.
  2. Add the veggies, herbs and apple cider vinegar.
  3. Bring to a boil.
  4. Reduce heat to the lowest setting.
  5. Partially cover and simmer for at least 5 hours.
  6. Strain and store in the refrigerator.

Strained and placed in freezer

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