BriHarris
Had a taste for bruschetta and I know it isn’t the right time of the year for roma tomatoes to be on point, but I got lucky. These were perfect. I love simple bruschetta is to make, but it has an air of elegance to it.
Ingredients
Fresh basil
Roma tomatoes (I used 4)
Loaf of french bread
Olive oil
Balsamic vinegar (optional)
Directions
I simply took a big bunch of basil (some of the biggest leaves I’d ever seen and chopped them into strips. Chopped the roma tomatoes into small cubes and tossed the two with a bit of olive oil.
Slice the french bread about 1″ thick on the diagonal and drizzle with olive oil. Toast each side about 4 minutes in the oven, flipping once. Then plate up and top with tomato mixture. You can drizzle balsamic vinegar over if you like. Enjoy!
