The Best Turkey Meatball Recipe

Ingredients

• 16 oz lean ground turkey
• 1 1/2 cups seasoned cornbread stuffing
• 1/2 cup chicken stock
• 1 small onion grated
• 1 stalk celery diced
• 3 tbsp chopped fresh parsley
• 2 eggs
• 2 cloves garlic minced
• salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat oven to 400F degrees.
2. Line a baking sheet with parchment paper and set aside.
3. Place stuffing in a resealable ziploc bag and crush lightly with a rolling pin or mallet. I ended up with one cup of stuffing crumbs.
4. In a large bowl, combine stuffing crumbs and chicken stock and stir to combine.
5. Mix in onion, celery, parsley, eggs, garlic, salt, and pepper.
6. Add ground turkey and mix gently just until combined.
7. Use a cookie scoop to scoop out mixture. Use your hands to gently form into a ball and place on prepared baking sheet.
8. Drizzle with olive oil.
9. Bake for 15 to 20 minutes or just until cooked through.