Hash brown casserole Recipe

Ingredients

• 4 cups frozen shredded hash brown potatoes (about 1 package), thawed.
• 1/2 cup finely chopped onion
• 8 strips of bacon, cooked & diced
• 1+ cups shredded sharp cheddar cheese
• 1 egg
• 1 can (12 oz) evaporated milk
• 1 tsp oregano

Instructions

1. In a greased 8x8 baking dish, layer half of thawed hashbrowns, chopped onion, bacon and cheese. Repeat layers until ingredients are in the dish, finishing with cheese
2. In a small bowl whisk egg. Add milk, seasonings, and pour over hashbrown mix.
3. Cover and bake at 350 for 30 minutes, then uncover and brown. When the casserole is done, a knife through the center of the casserole will come out clean.