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Hash brown casserole Recipe

Hash brown casserole Recipe.

I’ve been wanting to make this forever.  Finally tried out a recipe.  Swapped out the bacon for ham, and had to cook for an hour, which left me less than pleased….but this dish was worth the wait!

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  • 4 cups frozen shredded hash brown potatoes (about 1 package), thawed.
  • 1/2 cup finely chopped onion
  • 8 strips of bacon, cooked & diced
  • 1+ cups shredded sharp cheddar cheese
  • 1 egg
  • 1 can (12 oz) evaporated milk
  • 1 tsp oregano


  1. In a greased 8x8 baking dish, layer half of thawed hashbrowns, chopped onion, bacon and cheese. Repeat layers until ingredients are in the dish, finishing with cheese
  2. In a small bowl whisk egg. Add milk, seasonings, and pour over hashbrown mix.
  3. Cover and bake at 350 for 30 minutes, then uncover and brown. When the casserole is done, a knife through the center of the casserole will come out clean.
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