HCG Meatballs and Zoodles

So I tried my hand at this recipe. I tried making the marinara. It was terrible, so I ended up using Jarred marinara, lololol! The meatballs however were delicious and I ate them over zoodles!!

Ingredients

• 1 lb Lean ground beef
• 1 tsp basil
• 1 tsp oregano
• 1 tsp garlic powder
• 3 cloves Crushed garlic
• 3 Melba toast crackers (made into crumbs)
• Sugar free marinara sauce
• 1/2 minced onion
• 3 zucchini (AP) zoodled with a spiralizer and steamed.

Directions

1. Combine meat, crumbs and spices and mix thoroughly. Form into balls.
2. Place into baking dish and cover with marinara sauce.
3. Bake for 20-30 minutes at 350 degrees.
4. While meatballs cook, steam zucchini for 10 minutes.
5. Phase 3 modifications: Top with sliced provolone cheese or mozzarella cheese and bake until brown and bubbly. Top with grated Parmesan.

Thanks for this recipe http://www.hcgwarrior.com/recipe/baked-italian-meatballs/ !!!