Meal Prep: Turkey taco salad recipe

Ingredients

• 1.25 lbs ground turkey
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• Cooked rice
• Taco toppings; shredded lettuce, pico de gallo, cheese, avocado, olives, guacamole, sour cream, tomato, lime wedges, etc.

Instructions

1. cook the ground turkey with the salt & pepper until cooked through, Drain.
2. Add the cumin, garlic powder, chili powder, onion powder, oregano, paprika. Stir the mixture constantly for 1 minute while it cooks.
3. Add in tomato sauce and a 1/2 cup of water and stir to combine.
4. Bring to a boil. Once boiling add the black beans and corn.
5. Turn heat to medium and let simmer for 15 minutes or until thickened.
6. Serve with rice and taco toppings.