Smoked Sausage and Rice One Skillet Recipe

Ingredients

• 2 tbs butter
• 1 lb Smoked Sausage sliced ¼-inch thick, (I used turkey)
• 2 cups broccoli florets
• 1½ cups cooked rice (I cooked mine in the rice maker)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasoning salt
• 1 tsp pepper
• 1 tsp creole seasoning
• 1 cup shredded cheddar cheese

Instructions

1. Heat a large skillet over medium-high heat, add butter.
2. Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
3. Add the broccoli and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally.
4. Add the cooked rice, and seasonings to the skillet, stir to combine.
5. Add the shredded cheese and enjoy!