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Red Beans and Sausage Recipe

Red Beans and Sausage Recipe

This red beans & rice recipe is my fav, straight out of NOLA. #beansandriceweek Crossroads is eating cheaply to give our excess to 3 organizations!

I got this recipe years ago in New Orleans.  I love how colorful it comes out and the subtle spice in each bite!  I haven’t made it in years and I’m kind of glad for a kick in the pants from Crossroads to search for this recipe!

Red Beans and Sausage Recipe


  • 2 lb sausage, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 celery ribs, chopped
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 3 15 oz cans red beans, drained
  • 1 can tomato sauce
  • 1 2/3 cup water
  • 3 tbsp sweet pepper sauce
  • 1 tbsp Worcestershire sauce
  • 2 tsp hot sauce
  • 1 1/2 cups uncooked rice


  1. Cook sausage in dutch oven over medium high heat about 5 minutes, stirring until brown. Remove and drain on paper towels, reserving 1 tablespoon of drippings in pan.
  2. Saute peppers, celery, onion and garlic 5 minutes or until tender.
  3. Stir in beans and next 5 ingredients. Bring to boil, reduce heat and simmer 15 minutes
  4. Stir in sausage, simmer covered 1 1/2 hours.
  5. Prepare rice according to package. Serve read beans and sausage over hot cooked rice.
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