Red Beans and Sausage Recipe

Ingredients

• 2 lb sausage, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 celery ribs, chopped
• 1 cup chopped onion
• 4 garlic cloves, minced
• 3 15 oz cans red beans, drained
• 1 can tomato sauce
• 1 2/3 cup water
• 3 tbsp sweet pepper sauce
• 1 tbsp Worcestershire sauce
• 2 tsp hot sauce
• 1 1/2 cups uncooked rice

Instructions

1. Cook sausage in dutch oven over medium high heat about 5 minutes, stirring until brown. Remove and drain on paper towels, reserving 1 tablespoon of drippings in pan.
2. Saute peppers, celery, onion and garlic 5 minutes or until tender.
3. Stir in beans and next 5 ingredients. Bring to boil, reduce heat and simmer 15 minutes
4. Stir in sausage, simmer covered 1 1/2 hours.
5. Prepare rice according to package. Serve read beans and sausage over hot cooked rice.