Sautéed zucchini spaghetti!
Used my veggie spiralizer to make the zucchini “noodles” as an awesome side. Turned out amazing! I bought one for about 4 bucks and I love how it lets me put a different spin on zucchini! Well worth the investment.
Sautéed Zucchini noodles
Ingredients
- 2 zucchini
- 1 tablespoon minced garlic
- 1 tablespoon butter
- salt
- lemon pepper
Instructions
- Use a veggie spiralizer to make the zucchini “noodles”
- Heat pan with butter on medium high, add garlic then toss in noodles.
- Stirring constantly, season with salt and lemon pepper and saute to desired tenderness. Serve up!
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