Southern Fried Cabbage Recipe

Ingredients

• ½ a cabbage, sliced
• 4 slices of bacon, diced
• pepper
• seasoning salt
• onion powder
• 1/4 cup water

Instructions

1. Fry the bacon until crispy. Remove from pan.
2. Placed the sliced cabbage in the pan w/ the bacon drippings and season liberally with seasoning salt, onion powder and pepper (you can also use half of a chopped onion in the place of onion powder. Cook the onion until translucent before adding cabbage).
3. Fry the cabbage until softened, about 8 minutes.
4. Add water, and put bacon back in the pan, cover and simmer until reduced by half in volume about 15 minutes.