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Starbuck’s Iced Lemon Pound Cake Copycat Recipe

Starbuck’s Iced Lemon Pound Cake Copycat Recipe

This was such an easy recipe!  This cake turned out really great, it’s really light and it tasted really fresh with real lemon juice.


1 box yellow cake mix

3.4 ounce instant pudding mix

1/2 cup vegetable oil

4 large eggs

1/2 cup milk

8 ounces sour cream

6 tablespoons freshly squeezed lemon juice


2 1/2 cups powdered sugar

3-4 tablespoons freshly squeezed lemon juice


1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.

2. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.

3. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes after they are completely cooled, and let set for 20 minutes for a firm icing. Enjoy!


Shout out to http://picky-palate.com/2012/03/22/starbucks-iced-lemon-pound-cake-copycat-recipe/ for this awesome recipe



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