Starbuck’s Iced Lemon Pound Cake Copycat Recipe
This was such an easy recipe! This cake turned out really great, it’s really light and it tasted really fresh with real lemon juice.
1 box yellow cake mix
3.4 ounce instant pudding mix
1/2 cup vegetable oil
4 large eggs
1/2 cup milk
8 ounces sour cream
6 tablespoons freshly squeezed lemon juice
2 1/2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice
1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
2. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
3. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes after they are completely cooled, and let set for 20 minutes for a firm icing. Enjoy!
Shout out to http://picky-palate.com/2012/03/22/starbucks-iced-lemon-pound-cake-copycat-recipe/ for this awesome recipe