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Biscuit Braid Recipe

Biscuit Braid Recipe

This was a really easy recipe, and I love how beautiful it looks.  My husband said he thought I should make this with crescent dough, but I thought the biscuits gave it a light and fluffiness the crescents wouldn’t.  I love that he had an opinion about what kind of dough to use, lolol!  That’s progress.

Biscuit Braid


  • 1 can of biscuits
  • 6 large eggs
  • ¼ cup sour cream
  • salt and black pepper to taste
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded sharp cheddar cheese


  1. Preheat the oven to 375°F and line a standard baking sheet with parchment paper.
  2. lay out biscuits in long line on baking sheet and press together seams
  3. Whisk together the eggs, sour cream salt and black pepper.
  4. Melt 1 Tbsp butter in a skillet and soft scramble the eggs.
  5. Arrange the scrambled eggs down the center of the dough. Sprinkle with the bacon crumbles and shredded cheese.
  6. Cut diagonal strips to within ¼ inch of the filling on both sides. Fold the strips over each other.
  7. Shape and smooth with your hands, pinching any tears in the dough together.
  8. Bake for 25 minutes broiling within the last few minutes to brown, if desired.
  9. Cut into slices and serve
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