Blueberry Cheese Danish Recipe

Ingredients

• 2 cans Crescent Rolls
• 1 cup blueberry pie filling or homemade pie filling
• 1 8oz package of cream cheese at room temp.
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup confectioner’s sugar
• 1 tbsp milk
• 1 tbsp softened butter

Directions

1. Preheat the oven to 350 degrees.
   In a large bowl mix together cream cheese, powdered sugar and vanilla. Set aside.
2. Optional: To create my homemade pie filling, crush a half a cup of blueberries with 1/4 cup of water (I used the food processor) sprinkling in 1 tablespoon of sugar. Stir in remaining half cup of blueberries whole.
3. Leave crescent dough rolled up, cut the dough into 8 slices, about 3/4 inch thick.
4. Place each dough slice on a parchment paper lined cookie sheet.
5. Flatten out each circle and press centers with a finger or a measuring cup to make a well for the filling.
6. Place a heaping teaspoon of cream cheese mixture onto each danish.
7. Add a teaspoonful of blueberry filling
8. Bake in preheated oven for 15 to 17 minutes. or until lightly golden brown.
9. In a small bowl, stir together confectioners’ sugar, milk and butter.
10. Take the danish out of the oven and allow them to cool for 10-15 minutes. Drizzle with icing and enjoy!