Bri’s Stuffing Recipe
Step away from the boxed stuffing mix!!! Making your own stuffing is not difficult and it taste 100 times better. You can do this, I believe in you!
1 9inch pan of cooked cornbread
7 slices of oven dried Klosterman Bread
1 Stick of unsalted butter
2 cup of chopped celery
1 large onion, chopped
1 green pepper, chopped
6-7 cups chicken stock
1 teaspoon of salt
1 teaspoon fresh ground pepper
1 teaspoon sage
1 teaspoon poultry seasoning
5 eggs beaten
Grease a 9×13 inch pan and preheat oven to 350.
In a large bowl, combine crumbled cornbread, dried bread, set aside.
Melt butter in a large skillet over medium heat. Add celery, onion and green pepper and cook about 8-10 minutes or until onions are transparent.
Pour vegetable mixture over bread mixture.
Add stock, seasonings and mix carefully. Do not over stir. Taste and adjust seasonings as needed.
Add eggs and stir carefully.
Pour mixture into greased pan and bake until cooked through, about 45 minutes. Great with turkey gravy!