Bri’s Dressing Recipe

Ingredients

• 7 slices of bread, oven dried (5 min on each side at 350)
• 1 pan of cooked cornbread
• 1 onion, chopped
• 2 cups celery, chopped
• 1 green pepper, chopped
• 1 stick of butter
• 5-6 cups chicken stock
• 1 teaspoon of sage
• 1 teaspoon of poultry seasoning
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 2 eggs

Instructions

1. Preheat oven to 350.
2. Butter a deep 9x13 pan or spray with nonstick spray.
3. Place cornbread in a large mixing bowl. Break down oven dried bread into small pieces and put in mixing bowl.
4. In a skillet, melt butter. Saute onion, celery and green pepper until onion is clear, about 5 minutes.
5. Pour vegetable mixture over bread mixture.
6. Add seasoning and stir carefully. Taste and adjust seasonings as necessary.
7. Add in eggs and stir carefully.
8. Bake at 350 for 45 minutes or until cooked through.