- chicken wings (4 per person)
- canola oil
- Lemon pepper seasoning
- Adobo seasoning
- onion powder
- Toss wings in canola oil
- Season liberally with all seasonings
- Place in air fryer. Don’t crowd, it will delay the cooking time. Work in batches as needed.
- Air fry for 10 minutes, then flip. Cook for 10-15 more minutes, until browned and crispy. Enjoy!