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Chicken fiesta beans & rice recipe

#beansandriceweek continues!  I added flash fried tortilla chips, topped with cilantro and served over rice w/ a dab of sour cream.  Even Will tried this, he said it smelled so good.  He hates beans though, so he didn’t love this as much as I did.  Seriously, its amazing what the crockpot can do.  Slap the ingredients at lunch, come home to a house smelling so very delicious.  I was very close to falling off my beans & rice fast, but this dish gave me renewed hope!  I can do this, I can do this….

Chicken fiesta beans & rice recipe


  • 3-4 boneless chicken breasts
  • 15 oz. corn, drained
  • 15, oz black beans, rinsed and drained
  • 1 Tbs. cumin
  • 1 tsp. chili powder
  • onion, sliced
  • green pepper, sliced
  • 14 oz can diced tomatoes
  • 6 oz tomato paste
  • sour cream & cheese to top with


  1. Combine all the ingredients in the slow cooker and mix well.
  2. Cover and cook on high for 5-6 hours or low for 7-8 hours.
  3. Garnish with cheese and sour cream and serve!
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Source: eatathomecooks.com Thanks!

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