Italian Wedding Soup Recipe

Ingredients

• 1 pound turkey meatballs
• 2 tablespoons olive oil
• 1/2 cup chopped carrots
• 1/2 cup chopped onions
• 1 cup chopped zucchini
• 3 cloves garlic, chopped
• 6 cups low-sodium chicken broth
• 2 (14.5-ounce each) cans diced tomatoes
• 15-ounce Great Northern or Cannellini beans
• 1/2 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups uncooked shell pasta

Instructions

1. In a large pot, Add the meatballs, carrots, onion, and garlic, and drizzle with olive oil. Cook 5-6 minutes, until onions are clear.
2. Add zucchini, broth, tomatoes, beans, basil, salt and pepper.
3. Bring the soup to a boil. Add the shell pasta, reduce the heat to a simmer and cover the pot.
4. Cook for about 8-10 minutes, until the pasta is tender, stirring occasionally to make sure the pasta isn't sticking.
5. Can serve sprinkled with Parmesan cheese.