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Italian Wedding Soup Recipe

Italian Wedding Soup Recipe

Italian Wedding Soup Recipe


  • 1 pound turkey meatballs
  • 2 tablespoons olive oil
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1 cup chopped zucchini
  • 3 cloves garlic, chopped
  • 6 cups low-sodium chicken broth
  • 2 (14.5-ounce each) cans diced tomatoes
  • 15-ounce Great Northern or Cannellini beans
  • 1/2 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups uncooked shell pasta


  1. In a large pot, Add the meatballs, carrots, onion, and garlic, and drizzle with olive oil. Cook 5-6 minutes, until onions are clear.
  2. Add zucchini, broth, tomatoes, beans, basil, salt and pepper.
  3. Bring the soup to a boil. Add the shell pasta, reduce the heat to a simmer and cover the pot.
  4. Cook for about 8-10 minutes, until the pasta is tender, stirring occasionally to make sure the pasta isn't sticking.
  5. Can serve sprinkled with Parmesan cheese.
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