What are you eating?

Kielbasa and Potatoes Recipe

Kielbasa and Potatoes Recipe

This was the ultimate comfort food recipe.  Its cold out, you’re hungry and this is an amazing bowl of steaming hot meat & potatoes.  I love that the recipe is so simple and easy and cooks up on one cookie sheet.  Using foil makes the clean up really easy as well.  Dinner is served!

Kielbasa and Potatoes Recipe


  • 1 lb kielbasa
  • 4-5 large potatoes, cut in ½-inch cubes
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 3 tbs olive oil
  • 1 cup extra sharp cheddar cheese
  • 1 tsp olive oil for greasing foil


  1. Preheat oven to 400 degrees F. Line a medium baking sheet with heavy-duty foil. Grease foil with the 1 tsp of olive oil.
  2. Slice kielbasa into ¼-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.
  3. Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.
  4. Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.
  5. When potatoes are soft, turn off oven; remove pan and distribute cheese across the top. Return to oven for about 5 minutes, or until cheese melts.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes


thumb_IMG_6019_1024 thumb_IMG_6018_1024

You may also like...

Leave a Reply

%d bloggers like this: