BriHarris
Rye Apple Bacon stuffing recipe.
Looking for a way to shake up your thanksgiving stuffing? Look no further! This recipe is care of the good folks at Klosterman Bread, a local bread company.
Instructions
1 loaf of Rye Klosterman bread
1 stick of butter
2 cups low sodium chicken broth
2 large apples cored & chopped
2 cups dried cranberries
12 slices of bacon, chopped
1 red onion, chopped
2 large ribs celery, chopped
1 tsp salt & pepper
Handful of parsley
Ground sage to taste
2 eggs
Instructions
Preheat the oven to 300 degrees.
Place bread on baking sheet, bake for 25 minutes, flipping once. Let cool.
Increase oven temp to 375.
In a large skillet, melt butter over medium heat. Stir in onion & celery and cook for a few minutes until onion is translucent.
Add apples & parsley and cook for one minute. Remove from heat.
In a large bowl, stir bread & celery mixture together with seasonings, broth, bacon and dried cranberries.
Taste & adjust seasonings. Beat eggs in a small bowl before stirring in.
Pour into a greased 3 quart baking dish & bake 45 minutes or until top is golden brown.
Check out this & more recipes at www.twitter.com/klostermanbread
