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Klosterman’s Rye Apple Bacon stuffing recipe

Rye Apple Bacon stuffing recipe.

Looking for a way to shake up your thanksgiving stuffing?  Look no further!  This recipe is care of the good folks at Klosterman Bread, a local bread company.


1 loaf of Rye Klosterman bread

1 stick of butter

2 cups low sodium chicken broth

2 large apples cored & chopped

2 cups dried cranberries

12 slices of bacon, chopped

1 red onion, chopped

2 large ribs celery, chopped

1 tsp salt & pepper

Handful of parsley

Ground sage to taste

2 eggs



Preheat the oven to 300 degrees.

Place bread on baking sheet, bake for 25 minutes, flipping once.  Let cool.

Increase oven temp to 375.

In a large skillet, melt butter over medium heat.  Stir in onion & celery and cook for a few minutes until onion is translucent.

Add apples & parsley and cook for one minute.  Remove from heat.

In a large bowl, stir bread & celery mixture together with seasonings, broth, bacon and dried cranberries.

Taste & adjust seasonings.  Beat eggs in a small bowl before stirring in.

Pour into a greased 3 quart baking dish & bake 45 minutes or until top is golden brown.


Check out this & more recipes at www.twitter.com/klostermanbread 


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