Brunch Mini Pancakes recipe

Ingredients

• pancake mix (and any necessary ingredients)
• 2 large eggs
• 3 Tbsp unsalted butter , melted
• Blueberries , raspberries, mini chocolate chips or melted butter and cinnamon sugar (optional)
• Maple syrup , for serving

Instructions

1. Preheat oven to 400 degrees. Prepare pancake mix per instructions.
2. Spray each well of two 24 mini muffin cup pans with non-stick cooking spray. Fill each muffin well about 2/3 full (a heaping Tbsp into each. I have a 1 1/2 Tbsp cookie scoop and filled it nearly full). If adding toppings, add 4 blueberries in each, or 1 raspberry, or scant 1 tsp mini chocolate chips.
3. If doing cinnamon sugar topping, once plain muffins are done, brush tops lightly with melted butter, remove from pan and immediately roll in cinnamon sugar.
4. Bake in preheated oven 10 - 12 minutes
5. Cool one minute then invert onto a wire rack.
6. Serve immediately!