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Mini Meatloaf Recipe

This recipe is for mini meatloaves. I loved that these didn’t take an hour to cook and I could cook asparagus and potatoes alongside them! So good and so easy!


  • 2 pounds lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup Italian-seasoned breadcrumbs or a couple of pieces of bread processed into crumbs
  • 1/2 cup ketchup
  • couple squirts of mustard
  • 2 teaspoons Creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • seasoning salt & Pepper
  • 2 large eggs, lightly beaten


  • Preheat oven to 425°. In a large bowl, combine meatloaf ingredients. Shape into six 4×2-1/2-in. loaves; place on a sheet pan or large shallow roasting pan. Brush additional ketchup over loaves.
  • Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, about 20-30 minutes. Let stand 5-10 minutes before serving.

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