Whole wheat one pot pasta Recipe

Ingredients

• 1-1/2 lbs. lean ground beef
• 1 jar Pasta Sauce
• 1 can diced tomatoes
• 3 cups water
• 12 ounces uncooked whole wheat rotini pasta
• 1 cup shredded mozzarella cheese
• italian seasoning, chili powder, garlic powder & pepper

Instructions

1. Brown ground beef in 12-inch skillet; drain.
2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and season liberally with seasonings, then return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.